Homemade Baked Potato Chips flavored with salt, pepper, and thyme. Conventional potatoes may be used but Purple Majesty potatoes make these chips stunning!
Treat your kids to this fun and tasty Creamy Mushroom Cheese Fondue using condensed mushroom soup and shredded cheese. Takes only minutes to prepare.
These Beefy Pomegranate Quinoa Stuffed Poblanos are delicious as an appetizer or light lunch. The addition of pomegranate arils give them a festive touch.
Make your own soft, white, and fine textured steamed Char Siew Bao filled with sweet barbecued pork filling. With step-by-step instructions.
Fragrantly delicious and “addicting” Pan Fried Miso Butter Pumpkin sprinkled with toasted sesame seeds. Great as a snack or side dish.
These aromatic and tender Beef and Chicken Satay are a must try. Delicious served with Satay Peanut Sauce and chunks of onions and cucumber.
Love French fries but don’t like deep frying? Try these Baked French Fries. Only three tablespoons of oil used for two pounds of potatoes.
Family friendly Creamy Cheese Fondue similar to Somerset fondue with the use of apple cider. Delicious served with sausages, potatoes, apples, and grapes.
Get fancy with these succulent Broiled Lobster Tails flavored with lemon pepper butter for that special occasion. It is totally worth it!
These tasty gluten free Quinoa Chives Fish Cakes are made with cod and garlicky Chinese chives. They are wonderful as an appetizer, snack, or light meal.
These simple yet delightful Strawberry Oatmeal Bars are soft and chewy with a fresh strawberry filling. You cannot even tell they are gluten free.
Super easy and tasty No-Bake Persimmon Walnut Energy Bites, the perfect summer time treat. No cooking or processing needed. Just mix and roll into balls.
These Gluten Free Baked Chicken Tenders have a crunchy rice krispies and parmesan crust. They are delicious served with a Spicy Nectarine Yogurt Dip.
Tasty and fragrant Spiced Quinoa Corn Patties flavored with garam masala. Great as an appetizer, snack or side dish. Also works beautifully in the lunchbox.
These No-Bake Apricot Melon Energy Bites are so tasty yet so easy to put together. They are perfect for breakfast, snack, or even dessert.
Delicious vinegar flavored Quinoa Filled Tofu Pockets resembling inari zushi. The tofu pockets are deep fried and seasoned with sweetened soy sauce.
These Stuffed Endives with Salmon and Pistachio Cream Cheese are an easy, attractive, and tasty appetizer to put together when there is company.
Make your own marbled Tea Eggs subtly infused with an aromatic tea and spice blend. They are not only tasty but pretty as well!
Easy to prepare Potato, Leek, and Chicken Pot Pie topped with crispy puff pastry. It is warm, comforting, and delicious.
These Money Bag Dumplings are a feast for the eyes and palate. They are made gluten free using translucent rice wrappers and napa cabbage.
Bruschetta al Pomodoro (Bruschetta with Tomatoes) – juicy vine ripened tomatoes, Italian parsley, and freshly shaved parmesan reggiano on ciabatta.