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Chinese
Four Seasons Platter
Chap Chai (Stir Fry Mixed Vegetables)
Special Tri-Filling Spring Rolls
Siu Mai (Shumai) – A Dim Sum Favorite
Pan Fried Crispy Pork Belly
Brown Sauce Pork Chops – a Family Favorite
Singapore Teochew Bak Kut Teh
Turkey Broth Hot Pot
Sweet Red Bean Mash
Garlic Scape and Scallop Stir Fry
Ginger Scallion Beef Stir Fry
Baked Sweet Potato Balls
Golden Shrimp Puffs (Shrimp Fritters)
Yang Chow Fried Rice and Egg Roll Platter
Sugar Snap Peas and Shrimp Stir Fry
Slow Cooker Rotisserie Chicken Congee
Sugar Snap Peas and Squid Stir Fry
Ham Rice Porridge (Ham Congee)
Sweet Potato Balls
Coffee Roasted Chestnuts
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