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Courses
Gyudon with Kimchi and Onsen Tamago
Lavender Tea
Mee Suah Soup
Mango Cake with Cream Cheese Frosting
Orange Blossom Panna Cotta with Orange Sauce
Beef Ball, Kale, and Soba Soup
Stuffed Peppers with Brown Rice
Fettuccini with Kale, Chickpeas, and Tomatoes
Baked Eggs in Tomato Cups
Easter Pasta with Olive Oil and Edamame
Chickpea and Tuna Patties
Yakisoba (Japanese Stir Fried Noodles)
Sour Cream Cookies with Mangoes and Pistachios
Vegetable Samosas
Coconut Pandan Rolls
Tau Foo Fah (Soy Bean Pudding)
Roti Canai (Roti Paratha)
Goma Dare Soba
Pineapple Curry with Salmon
Ginger Tea Ice Cream (Teh Halia Ice Cream)
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