Mango Coconut Cream Pie with almond meal gluten free crust. The mango coconut custard layer combines beautifully with the whipped cream topping.
Broiled Prosciutto Wrapped Asparagus
Broiled Prosciutto Wrapped Asparagus – an elegant and tasty appetizer made with just a handful of ingredients. Perfect for a party or dinner for two.
Red Wine Poached Pears
These Red Wine Poached Pears make an elegant and delicious dessert served with its reduced syrupy spiced poaching liquid. Definitely a must-try!
Rib Eye Roast and Giveaway Winner
A tender and delicious Rib Eye Roast flavored with tri-color pepper, kosher salt, rosemary, thyme, and garlic for that special occasion.
Prosciutto Wrapped Melon
Prosciutto Wrapped Melon – an easy no-cook sweet salty appetizer perfect for the holidays. Use decorative food picks to make a fun and lovely presentation.
Shortbread Stamped Cookies
Buttery melt-in-the-mouth Shortbread Stamped Cookies using only 4 simple ingredients. A beautiful and delicious addition to any holiday.
Cranberry Sauce Bundt Cake
Not sure what to do with leftover Thanksgiving cranberry sauce? Use it to make this easy, moist, and delicious Cranberry Sauce Bundt Cake.
Pecan Creme de Menthe Cookies
Delicious Pecan Creme de Menthe Cookies with a minty flavor and a slightly crunchy texture from the toasted pecans. Perfect for tea time or the holidays.
Chestnut, Pear, and Wild Rice Stuffing
This delicious Chestnut, Pear, and Wild Rice Stuffing is one I have made year after year. It brings all the flavors of the holiday and season together.
Roast Turkey – How to Brine and Roast a Turkey
Do not be intimidated. You can prepare a moist and tasty Roast Turkey with these step-by-step brining and roasting instructions. Give it a try!
Marmalade Pork Loin Roast
Deliciously moist Marmalade Pork Loin Roast cooked slowly in a Dutch oven until fork tender. Excellent for a weekend dinner or special occasion.
Broiled Lobster Tails
Get fancy with these succulent Broiled Lobster Tails flavored with lemon pepper butter for that special occasion. It is totally worth it!
Strawberry Oatmeal Bars
These simple yet delightful Strawberry Oatmeal Bars are soft and chewy with a fresh strawberry filling. You cannot even tell they are gluten free.
Pan Fried Smashed Fingerling Potatoes
These Pan Fried Smashed Fingerling Potatoes are so tender and buttery on the inside with a very tasty and slightly salty crust. They are just the perfect side dish!
Chicken Wild Rice Soup – A Minnesotan Favorite
This Chicken Wild Rice Soup is a hearty creamy soup made with cooked chicken, nutty wild rice, and mushrooms. It is a bowl of comfort any time of the year.
Roasted Fingerling Potatoes
These Roasted Fingerling Potatoes are creamy and buttery on the inside with a crisp and salty exterior. Delicious with grilled meats, poultry, or fish.
Stuffed Endives with Salmon and Pistachio Cream Cheese
These Stuffed Endives with Salmon and Pistachio Cream Cheese are an easy, attractive, and tasty appetizer to put together when there is company.
Kabocha Cranberry Brown Rice Couscous
This light and fluffy Kabocha Cranberry Brown Rice Couscous is gluten free and vegan. It is delicious served with a stew or as a stand-alone dish.
Slow Cooker Cranberry Pork Roast
Nothing beats coming home to a perfectly cooked Slow Cooker Cranberry Pork Roast dinner. It is moist, flavorful, and fall-apart tender.
Hasselback Potatoes
Elegant Hasselback Potatoes are a great choice when celebrating an event or having company. They are easier to prepare than they look.
Kari Debal (Devil Curry)
Kari Debal is a specialty of the Portuguese Eurasian community in Malaysia and Singapore. It is a fiery chicken dish usually served during Christmas.