These Pan Fried Smashed Fingerling Potatoes are so tender and buttery on the inside with a very tasty and slightly salty crust. They are just the perfect side dish!
This Chicken Wild Rice Soup is a hearty creamy soup made with cooked chicken, nutty wild rice, and mushrooms. It is a bowl of comfort any time of the year.
These Roasted Fingerling Potatoes are creamy and buttery on the inside with a crisp and salty exterior. Delicious with grilled meats, poultry, or fish.
These Stuffed Endives with Salmon and Pistachio Cream Cheese are an easy, attractive, and tasty appetizer to put together when there is company.
This light and fluffy Kabocha Cranberry Brown Rice Couscous is gluten free and vegan. It is delicious served with a stew or as a stand-alone dish.
Nothing beats coming home to a perfectly cooked Slow Cooker Cranberry Pork Roast dinner. It is moist, flavorful, and fall-apart tender.
Elegant Hasselback Potatoes are a great choice when celebrating an event or having company. They are easier to prepare than they look.
A deliciously moist and dense two layered chocolate cake with apricot jam in the middle covered with a chocolate glaze.
These buttery and fragrant Peanut Butter Stamped Cookies uses only 4 ingredients. They make a delightful tea time treat or snack.
This original recipe Pandan Cream Pie combines a fragrant pandan custard with whipped cream in a Graham cracker or McVitie’s Digestive crust. A must-try! | RotiNRice.com
Sweet and nutty Persimmon and Walnut Pinwheel Cookies combining chopped dried persimmons and walnuts swirled with a buttery dough. A must try!
Tasty and eye catching Spiral Vegetable Tian using summer’s bounty from the farmer’s market. These individual servings are sufficient for a light lunch.
These fragrant and delicious Coconut Candy flavored with pandan paste are sure to delight. Can be made ahead for all your parties and gatherings.
Easy to make Antipasto Rollups made with naturally colored striped pasta that are both pleasing to the eye and palate. Great as party finger food.
Use the abundance of fall harvest fruits and veggies in this Roasted Apples, Squash, and Sausage dish sweetened with a little maple syrup. It’s delicious!
Several weeks back I won a cookbook in a giveaway hosted by Cajun Chef Ryan. I was excited to receive the book as it was a brand new one from Emeril Lagasse called Sizzling Skillets and Other One-Pot Wonders that hit the bookstores on September 27, 2011. Chef Ryan was one of 20 bloggers chosen…
This Roasted Italian Sausage with Grapes and Apples with a balsamic vinegar and red wine reduction sauce is sure to please. Delicious with mashed potatoes.
These Pumpkin Streusel Cheesecake Bars are a combination of pumpkin pie and cheesecake. Just the kind of food for the season! Recipe includes gluten free and traditional versions.
This was a busy summer for me with a flurry of activities. Although I enjoy fall, I am a little sad that the easy summer schedule and warm weather bade farewell two weeks ago. The past few days have been rainy, cold, and dark, marking the beginning of fall. Sweat pants and sweaters days are…
Creamy Fingerling Potato Salad topped with bacon bits and sliced green onions. The lemon juice gives it a hint of tanginess. Great with grilled meats.
Hasselback Sweet Potatoes, a simple yet elegant and tasty side dish for your holiday table. Recipe includes a savory and sweet topping.