Do not be intimidated. You can prepare a moist and tasty Roast Turkey with these step-by-step brining and roasting instructions. Give it a try!
Broiled Lobster Tails
Get fancy with these succulent Broiled Lobster Tails flavored with lemon pepper butter for that special occasion. It is totally worth it!
Strawberry Oatmeal Bars
These simple yet delightful Strawberry Oatmeal Bars are soft and chewy with a fresh strawberry filling. You cannot even tell they are gluten free.
Pan Fried Smashed Fingerling Potatoes
These Pan Fried Smashed Fingerling Potatoes are so tender and buttery on the inside with a very tasty and slightly salty crust. They are just the perfect side dish!
Chicken Wild Rice Soup – A Minnesotan Favorite
This Chicken Wild Rice Soup is a hearty creamy soup made with cooked chicken, nutty wild rice, and mushrooms. It is a bowl of comfort any time of the year.
Roasted Fingerling Potatoes
These Roasted Fingerling Potatoes are creamy and buttery on the inside with a crisp and salty exterior. Delicious with grilled meats, poultry, or fish.
Stuffed Endives with Salmon and Pistachio Cream Cheese
These Stuffed Endives with Salmon and Pistachio Cream Cheese are an easy, attractive, and tasty appetizer to put together when there is company.
Kabocha Cranberry Brown Rice Couscous
This light and fluffy Kabocha Cranberry Brown Rice Couscous is gluten free and vegan. It is delicious served with a stew or as a stand-alone dish.
Slow Cooker Cranberry Pork Roast
Nothing beats coming home to a perfectly cooked Slow Cooker Cranberry Pork Roast dinner. It is moist, flavorful, and fall-apart tender.
Hasselback Potatoes
Elegant Hasselback Potatoes are a great choice when celebrating an event or having company. They are easier to prepare than they look.
Sacher Torte for 3rd Blog Anniversary and Cake Linky Party
A deliciously moist and dense two layered chocolate cake with apricot jam in the middle covered with a chocolate glaze.
Peanut Butter Stamped Cookies
These buttery and fragrant Peanut Butter Stamped Cookies uses only 4 ingredients. They make a delightful tea time treat or snack.
Pandan Cream Pie
This original recipe Pandan Cream Pie combines a fragrant pandan custard with whipped cream in a Graham cracker or McVitie’s Digestive crust. A must-try! | RotiNRice.com
Persimmon and Walnut Pinwheel Cookies and Pass the Plate
Sweet and nutty Persimmon and Walnut Pinwheel Cookies combining chopped dried persimmons and walnuts swirled with a buttery dough. A must try!
Spiral Vegetable Tian
Tasty and eye catching Spiral Vegetable Tian using summer’s bounty from the farmer’s market. These individual servings are sufficient for a light lunch.
Pandan Coconut Candy
These fragrant and delicious Coconut Candy flavored with pandan paste are sure to delight. Can be made ahead for all your parties and gatherings.
Antipasto Rollups
Easy to make Antipasto Rollups made with naturally colored striped pasta that are both pleasing to the eye and palate. Great as party finger food.
Roasted Apples, Squash, and Sausage
Use the abundance of fall harvest fruits and veggies in this Roasted Apples, Squash, and Sausage dish sweetened with a little maple syrup. It’s delicious!
Jeweled Rice Pilaf
Several weeks back I won a cookbook in a giveaway hosted by Cajun Chef Ryan. I was excited to receive the book as it was a brand new one from Emeril Lagasse called Sizzling Skillets and Other One-Pot Wonders that hit the bookstores on September 27, 2011. Chef Ryan was one of 20 bloggers chosen…
Roasted Italian Sausage with Grapes and Apples
This Roasted Italian Sausage with Grapes and Apples with a balsamic vinegar and red wine reduction sauce is sure to please. Delicious with mashed potatoes.
Pumpkin Streusel Cheesecake Bars (Gluten-Free)
These Pumpkin Streusel Cheesecake Bars are a combination of pumpkin pie and cheesecake. Just the kind of food for the season! Recipe includes gluten free and traditional versions.